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Cups of brown sugar to grams

1 cup of brown sugar = 213 g. Convert any amount in cups, spoons, grams or ounces.

213

Fractions work: type 1/2, 1 1/2 or ¾.

1 cup of brown sugar = 213 gramsBasis: 1 cup = 213 g

Cups of brown sugar to grams

CupsGrams
⅛ cup26.63 g
¼ cup53.25 g
⅓ cup71 g
½ cup106.5 g
⅔ cup142 g
¾ cup159.8 g
1 cup213 g
1½ cups319.5 g
2 cups426 g
3 cups639 g
4 cups852 g
GramsCups
25 g0.117 cups
50 g0.235 cups
100 g0.469 cups
125 g0.587 cups
150 g0.704 cups
200 g0.939 cups
250 g1.17 cups
300 g1.41 cups
400 g1.88 cups
500 g2.35 cups

1 tablespoon of brown sugar = 13.3 g · 1 teaspoon = 4.44 g · 1 cup = 7.51 oz

Where the numbers come from

Weights come from King Arthur Baking’s ingredient weight chart, read on 28 September 2026. For brown sugar, the chart gives 1 cup = 213 g. Cups and spoons are US customary: 1 cup is 236.6 ml, 16 tablespoons or 48 teaspoons. A metric cup (250 ml) holds about 6% more.

Volume is only ever an estimate for dry ingredients: how tightly a cup is filled changes its weight. When a recipe gives grams, weigh.

Questions

How many grams is 1 cup of brown sugar?

1 US cup of brown sugar is about 213 g, and ½ cup is about 106.5 g (King Arthur Baking’s ingredient weight chart). Brown sugar is measured packed: pressed firmly into the cup so it holds its shape when tipped out.

How many cups is 100 grams of brown sugar?

100 g of brown sugar is about 0.469 US cups.

Cups to grams, any ingredient Cups to ml

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